Behind the name Marquis Red is a noble legacy. Prized by kings and queens for centuries, certain vine stocks originating from renowned vineyards of France have proven their excellence over time. Marquis Red is a full-bodied red. Grown in the warm inland valleys of California, generous heat during the peak summer months allowed for full ripening, while a cool blanket of fog slipped through the vineyards every evening keeping temperatures cool, producing a lush and well-balanced wine. Aged in American and French oak
Marquis Red features aromas of dark cherry, baking spice and vanilla. This full-bodied red is lush, juicy with smooth tannins and a lingering finish. Flavors of blackberry, raspberry, mocha and vanilla.
Pair with grilled steak, portobello mushroom burgers, hard cheeses and cured meats.
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