Ultimate Beverage Challenge 92 points – Piquant aromas of green grass and minerals. In the mouth it is incredibly refreshing and light with notes of ripe lemons, limes and a balanced jalapeno spice running throughout..April/2016
Altos Tequila Plata is 100% agave, hand-picked, organically fermented, cooked in brick ovens, crushed using the 500 years old Tahona Stone method and roller mill before being distilled in copper pot stills. The result is a super premium tequila to be enjoyed neat and perfect for a crafted Margarita or Paloma cocktail.
Cooked Agave Juice, Water & Yeast; 43.00%
Ceviches, salads, fish entrees, carpaccios, citrus sauces, green mexican sauce, sushi, general lemon cooked or raw sea food, sweet and sour sauces, asian spicy food.
Tommy´s Margarita- INGREDIENTS: – 4 parts Altos Plata – 2 parts lime juice – 1 part agave syrup Shake all ingredients and strain into rocks glass over cubed ice.
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