Vivid and fresh, the aromas of pineapple and vanilla bean swirl in the glass while flavors of tropical stone fruit, apples and starfruit fill the palate. A delicious round body with a crisp textural mouthfeel make for a lovely finish to this expressive wine.
Pair with a traditional Crab Louie salad topped with soft-boiled eggs and some crusty artisan bread for a perfect midday lunch.
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