Tropical aromas of pineapple and lemon juice are nicely balanced with palate notes of honeydew, fresh cut grass and honeysuckle. Great minerality and bright acidity make this the perfect white wine to pair with grilled fresh-caught seafood topped with a colorful fruit salsa or can be served chilled alongside artisan cheese and charcuterie.
An old-world earthiness is present on the palate, enhanced with robust flavors of smoke, black olive and blueberry. Subtle tannins and mouthwatering acidity create a rounded mouthfeel and long finish.
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