Full-bodied red, layered with flavors of cherry, chocolate, and cloves. Pairs well with all cheeses, from soft to hard, fresh mozzarellas to rich blues, grass fed lamb, roast beef, braised broccoli, endives, radicchio, and morel mushrooms.
Also wonderful with desserts featuring chocolate, currants, cinnamon or mint.
*Crafted with care – no added sulfites, no acid or sugar adjustments, no tannin additions.
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