Riviera is crafted from Pinot Noir grapes sourced from two vineyards in the Sonoma Coast AVA: Pali’s vineyard in the south-eastern corner of the AVA, and a small, family-owned vineyard in the Russian River Valley AVA (a sub-AVA within Sonoma Coast).
This wine is fermented in small lots, punched-down up to three times daily during fermentation, then barrel-aged in 30% new French oak for eight months.
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