This is a bold but well-balanced wine, with densely fruity aromas, and appealing flavors of pomegranate and blueberry. A layer of fine tannins adds a grippy mouthfeel, making it great with a roast chicken or grilled lamb chop.
Try pairing with Filet Mignon with Balsamic Glaze, Mushroom Blue Cheese Burgers, or Slow Cooker Beef Stew.
This decent-quality wine is smoky in aroma, a bit earthy and cherry like in flavor and medium in body. There’s a touch of tannin to add some grip in the texture.
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