Maturation on fine lees for 12 months in thermo-regulated stainless steel tanks.
This exceptional “cru” is generous, profound, complex with a great minerality.
A wine of great balance, combining fruit flavors and ripe fruits such as grapefruit and melon with notes of almond and honey which gives it a roundness and a beautiful finish.
Serve at 11-12°C / 52-54°F.
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