Deep straw in color, the 2016 Chardonnay from the Richard Dinner Vineyard offers singular aromas of holiday spice, gardenia, blood orange, and yellow apple peel. Delicate flavors of Forelle pear, rich, flaky pie crust, and earthy white and gray clays are complemented by the wine’s structural depth and weight, yet vaulted by an overall freshness and focused acidity.
Highlight this wine’s complexity by pairing with Boudin blanc, fresh pappardelle pasta lightly dressed with lemon cream, or a fresh corn soufflé. Serve at 45°-50° F.
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