Vinification
The grapes are picked in small baskets, then softly pressed at low temperature. The fermentation starts in stainless steel tanks and then finishes in French oak barriques, new for only one third.
Ageing
In French oak barriques for almost 8 months with extensive lees contact.
Notes
Spicy, creamy and intense with a soft but long aftertaste. Sweet fruit, hot and ripe, still very fresh with an elegant touch of oak. Long life. Produced in very small quantity.
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