Piquentum Malvazija 2023

This Malvazija is planted in predominately the white flysch rich white soil of Istria. It was then fermented in 70% barrel and 30% stainless steel after 3-4 days on the skins in open vats. The skin contact magnifies the salt without losing the aromatics and acidity. The color is a bright gold, not a faded oxidative one. In further contrast to Malvazijas grown near the coast, this is the rugged truffle ridden and forested interior. There’s a meaty earthiness that stands up to the acidic olive oils of the area and can pair with fish as well as the heavier gamey meats of the area..