Category: Extrême Collection – Limited Edition
ABV: 53.6%
Origin: Jamaica – Clarendon Distillery
Raw material: Molasses
Fermentation: 2 weeks
Distillation : Vendôme double retort pot still
Tropical Ageing: 25 years in 200L Bourbon cask,
Continental Ageing: 1 year in 270L Ferrand French oak casks
Volatile Compounds: 1382 g/hL AA
Esters : 497 g/hL AA
Dosage : 0 g/L
Cane sugar caramel E150a (% volume) : Between 0% and 0.1%
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- Nose: Depp and pungent, it starts on a fruity profile of pink grapefruit zest, cherry, pear, and green pineapple. It then evolves on cedar, pine sap, cloves, and walnut.
- Palate: Rich and full, it follows the nose with tons of mango, green apple, coffee, ginger, evolving on cinnamon, tobacco, licorice, leather.
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