The Weinviertel type of Grüner Veltliner is recognizable from its spicy “peppery” flavor. The association with green, white and, due to higher ripeness also black pepper is complimented by a fruit-driven bouquet and crisp acidity.
This is fresh, minerally and crisp, with that classic Grüner white pepper lift to the nose and tangy green apple and snap pea flavors on the palate.
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