Porta da Ravessa red is a wine made from the vine varieties Trincadeira, Aragonez, Alicante Bouschet and Castel grown mostly in granite soils but also in clay-limestone and schist.
Aroma of red fruits with notes of vanilla. Fermentation in stainless steel vats at a controlled temperature of 24ºC, followed by a 6 month aging period in French oak wood.
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