Aged for 12 months in oak barrels, Prospero Anejo has flavors of spice, toasted caramel, cacao and roasted fruit. A complex savory yet sweet profile.
Complex and pleasing, with an intriguing savory-sweet profile. Look for a deep burnished gold hue and aromas of jalapeño and dried oregano melding with coconut, vanilla and lemon peel. The palate opens opens with dried herbs and mild jalapeño heat, fading into a long coconut and vanilla cream finish, braced up with baking spice sparks.
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