The grapes arrive at the winery were very healthy with a good balance of all the different components (sugars, acids and polyphenols), were de-stemmed and crushed. Maceration lasted about 9 days at a temperature of 28/30 ° C for the Barbera variety.
Ruby red with violet reflections. Bouquet rich in fruit, especially plum and cherry, with aromas of spices and coffee. On the palate the wine is very smooth,
and rich in soft, elegant, and persistent tannins.
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