Deep violet in color with a powerful bouquet of ripe black fruit, spice and rose, this tinto is elegant on the palate with soft tannins and vibrant acidity leading to a long and expressive finish.
Pairs well with portabella mushroom burgers or spicy beef stirfry.
Lightly wood aged, this ripe wine was fermented initially in open tanks, giving the wine its rich black-fruit character and open texture. Spice from wood aging mixes with generous fruits to make a richly textured wine that will be ready to drink from 2019.
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