Good color, with red ripe fruit and hints of liquorice. This wine is characteristic by a very nice bouquet and soft, well-defined palate. In young wine the fruit aromas are well balanced with a earthy perfume.
Wines stay 15 months in cellar before being bottled. During this period, the wine undergoes a second fermentation named malolactic fermentation which allows it to stabilise its structure. It spends about 6 to 9 months of its life in oak barrels with one third in new barrels, in order to give it the necessary tannin.
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