Oregon’s premiere white wine varietal with a crisp, bright, yet round and succulent texture, showing off dulcet aromas of white peach blossoms, ripe stone fruits and vanilla.
Pinot Gris has long been recognized as “the other Pinot” placing Willamette Valley on the world’s stage for grape growing and fine winemaking.
Ideal with grilled chicken, fresh shellfish and pasta in a light cream sauce.
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