With its cool, mild climate, the Willamette Valley of Oregon produces Pinot Noir with an fruity, elegant style and complex yet subtle flavors. 65% of the grapes were direct press for this Rosé providing acidity and elegance. 35% came from the saignée Pinot Noir tank providing additonal fruit and some structure. The wine was fermented with native yeast to dryness at cold temperature (50°F) and aged on fine lees for 3 months. We designed our winemaking to craft a light, elegant and refreshing Rosé.
Color: Rose pink. Bouquet: Strawberry, rose petals and pomegranate seeds. Taste: Crisp and lush. It is completely dry with refreshing acidity. Silver Linings pairs beautifully with scallops and fresh vegetables or with a spring salad.
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