Vibrant violet. Complex aromas of ripe black fruits suffused with nuances of truffle, cigar and toasted walnut. Approachable and delicious now, this full-bodied red will age gracefully over the next decade. Savor with rich stews, red meats and hearty pasta dishes. Also superb with hard, aged cheeses.
Blend: 94% Cabernet Sauvignon, 6% Merlot
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