The Merlot opens with a beautifully knit blackberry, cherry, and spice-scented nose with a toasty oak background. Sweet fruit on the palate is complemented by medium-bodied, but firm tannins.
Food Pairing
This is a soft and versatile style of Merlot that would pair well with foods like porktacos or grilled tuna steaks. It will also make a great pairing for vegetarian disheslike grilled Portobello mushrooms or pasta with tomato sauce.
Pairs with Pork, Beef, Vegetarian, Veal, Mushrooms, Lamb, Lean Fish.
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