From the importer: It is far too rainy in Axberg to grow apricots for this eau-de-vie, so Hans enlisted the help of his best friend and esteemed wine producer, Bernhard Ott. The apricots are harvested in July and the pits are immediately removed before a fermentation that lasts 8–10 days. It takes 15 kg of apricots to produce one liter of this elegant distillate. 42% ABV
Reisetbauer Apricot Eau De Vie (375ml)
Original price was: $67.99.$17.42Current price is: $17.42.
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