The shy nose eventually reveals scorched earth, cooking-spice and balsamic aromas. The straightforward, medium-bodied palate suggests sour cherry, espresso and clove alongside dusty drying tannins.
Aromas of leather, cigar box and earth and evolving flavours of dried strawberries, smoky cherries and coffee, backed by grippy tannins
The bouquet is typical of the nebbiolo grape presenting spices, licorice, red fruits, as well as savory notes of toasted caramel. The body is well balanced with an interesting meaty texture from well-orchestrated tannins.
Pair with Red meat, aged cheeses, ravioli, braised meat.
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