The heady aromatics and refined silkiness of Pinot Noir show themselves here with a swirl of wild dark cherry and ripe, red plum aromas seamlessly layered with hints of dusty cocoa and dried herb complexity finishing with an intriguing touch of pink peppercorn spice to round out the lush fruit.
Silky and hedonistic with plum, juicy red raspberry, violets and herbs, balanced by vibrantly fresh acidity – a wine only Carneros could create.
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