The 2015 Knights Valley Cabernet is deeply colored and bursting with aromas of crushed blackberries, spicy dark plum, and wild raspberry. The complex layers of spice and chocolate on the palate are framed in rich, velvety tannins with a long lingering finish.
Enjoy with charcuterie, barbecue chicken pizza, grilled rib eye steak with mushrooms, and roasted pork.
This is a rewarding wine. Its aromas and flavors of explosive black fruits and a hint of oak make it an appealing all-purpose wine. Pair with weekday beef stew.
Herbal with chalky tannins, this is blended with 8% Malbec from the elusive appellation. Red currant, baked plum and jammy blackberry highlight a powerful core of ripeness and grip.
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