The intense heat, or charring, also breaks down the carbohydrates into simple wood sugars turning them into luscious notes caramel, toffee and butterscotch in this final phase.
Light smoke and toasted oak supported by vanilla and nuts. Lightly smoky and velvety in the mouth, Two Oaks has an intense taste of spice, caramel and roasted coffee beans with hints of coconut that lead to a long and lingering finish.
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