Made in 2008 at Royal Brackla distillery, this Highland single malt was matured in a single cask for a decade, before being bottled in August 2018 for Mossburn’s Vintage Casks series.
This bourbon cask matured whisky is full of baking spice, honey, buttered pastry anbd orchard fruit. The palate is creamy and citrusy with a slight milk chocolate and vanilla note. The palate is herbaceous and lingering.
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