Riesling’s high acidity makes it one of the most versatile wines at the table. Riesling can be used to cut the fattiness of foods such as pork or sausages and can tame a certain amount of saltiness. Conversely, it can highlight foods such as fish or vegetables in the same way a squeeze of lemon or a vinaigrette can.
Very delicate, fine and complex aromas of spicy fruit with pear blossom and slightly peppery notes. The palate has such delicate flavors of pears and white peaches with a spear of fresh citrus at the stony finish.
Reviews
There are no reviews yet.