Stunning aromatics of black raspberries, olive tapenade, ground pepper, violets, and assorted meat notes all flow to a medium to full-bodied, opulent, seamless Côte Rôtie that has a smoking good texture.
Alluring, with dark plum and cherry fruit that has been gently steeped, allowing it to meld with a range of violet, bay, anise and dark olive notes. Nice racy iron edge through the finish.
Syrah, with its deep flavors and firm tannins, is a natural match for grilled or smoked meat and dishes featuring herbs, roasted mushrooms, and onions. Seared venison or beef with black pepper and thyme or a Moroccan tagine of pigeon or chicken are complimented by the spicy characteristic of Syrah.
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