This wine is producted from an ancient mixture of grapes from Trebbiano, Passerina and Pecorino. Its typical straw-yellow hue and delicate bouquet are due to the excellent position of the vineyards. Elegant and full-bodied, Falerio, it served at 10°C. makes an excellent accompaniment to Ascolani green olives, fish, soups, delicate sauces and white meat
Floral on the nose with apple, lemon oil, lime, pear and faint herbal notes, the initial delicacy on the palate hides surprising body with a lovely freshness and an almond like finish. It’s ideal with white meats or fish, and pasta. Certified organic
Reviews
There are no reviews yet.