This wine combines the refreshing rich texture of Chardonnay with the lightbodied crisp acidity of Riesling. Together, they form a wine expressing white flowers, honeydew melon, orange citrus, and lychee.
Pair it with Shrimp (Grilled), Scallops (Seared), Trout, Chicken (Baked, Grilled), Apples, Asian and Thai cuisine (mild in spice), Soft Cheeses, Fruit Salads.
The floral and fruity bouquets of this wine, with mineral and toasty elements, are in harmony with this style of Chardonnay. The aromas of white peach, quince and melon on the nose give way to a supple texture with good fruit concentration, vibrant acidity and a clean finish.
This Chardonnay exemplifies the food friendly style that we strive for at Dr. Frank’s with good acidity, integrated and not overwhelming oak, moderate alcohol and a wine not dominated by the malolactic character.
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