Is brewed only once a year on December 6, and is aged for 10 months before bottling. As a result, this dark lager is one of the rarest beer specialities in the world and with 14% alcohol by volume, it is also the strongest of its kind.
Samichlaus Classic may be aged in the bottle for many years to come, as older vintages become more complex with a creamy warming finish. This beer is served best with sophisticated dishes and desserts, particularly with chocolates, or as a digestive by itself.
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