Already in the late 1970s, in the Poggio Rosso area, a series of selected clones of Sangiovesewere planted. Poggio Rosso is the fruit of a rigorous selection of this grape variety from some parcels of the same single-Vineyard and it represents today the pinnacle of San Felice’s terroir.
A wine of immense depth and superbe elegance, produced in limited quantity and axclusively in outstanding vintages, that maturesfor some 20 months in 500 -litre tonneaux and a further 12 months in the bottle.
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