Bright, ruby red, the 2016 Sanford & Benedict Pinot Noir entices with aromas of brambly raspberry, dusty mocha, and brushy chaparral. The palate delivers earthy, spicy red berry flavors with a rich texture. The bright acidity and supple tannins give the wine great structure and length.
To allow the vineyard to shine through, we take a gentle approach in the cellar, using traditional Burgundian techniques. The wine was aged in French Oak barrels (32% new) for 14 months where it gained concentration, while allowing the tannins to soften. This wine is drinking well now, but has the balance and structure to age beautifully for the next 12 to 15 years.
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