Casablanca, Colchagua, Rapel, and Leyda are a few of Chile’s best winemaking valleys. This is where the varieties for each of Santa Carolina’s traditional Reserva Estate wines are born. This diverse portfolio offers wines that express origin, typicity, personality, and freshness, ideal for any occasion.
A full-bodied, smooth and delicious Chilean red wine. This Reserva Merlot is more subtle and less fruit forward than the winery’s regular Merlot. It also shows more smoke and toasty oak from barrel aging. The grapes for this wine are grown in the winery’s Los Lingues and Miraflores estate vineyards planted on the slopes of the Andes. Aromas of spice, cinnamon, dried tobacco leaves, cigar box. Pair with poultry, gouda or edam cheese or ragout.
Merlot food pairings: bbq spareribs, grilled steak, prime rib.
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