The vineyards, mainly situated in the Illasi valley, are trained using the Guyot system with a density of 5,000 vines per hectare, and positioned at an altitude ranging from 150 to 300 metres. The soils are calcareous marls of alluvial origin, rich in soil skeleton.
One of the better Valpolicella Superiore, drinks more like a Ripasso that is not packing quite the full punch of such a wine. This could be an everyday red with many food options. Preserved red fruits, plum and black currant and a smooth passage across the palate.
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