The blend is built around a core of 51% Zinfandel, followed by Cabernet Sauvignon, Merlot, Carignan and Petite Sirah. The Zinfandel came from two vineyards, one planted in ’99 and the other in the 1950’s. The Petite Sirah came from the legendary Teldeschi Vineyard planted around 1919 and made famous by Ravenswood in the late 90’s.
The wine combines 5 varietals from six carefully chosen vineyards and was inspired by the original winemaking that took place in Sonoma County, where farmers would plant multiple varieties in order to make the best wine possible for the dinner table.
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