This wine is effusive with notes of black raspberry, red currants and cracked black pepper. Supple on the palate, a full body with structured tannins support a long and elegant finish. Rockpile Zinfandel will pair splendidly with meaty pasta sauces such as Amatriciana, as well as grilled pork chops with salsa verde. An aged gouda would be a great fit on a cheese board.
Sinewy tannins wrap around powerfully dense red berries in this intensely concentrated wine from the mountain appellation. Dusty rock and earth give it a savory edge that matches well with the fruit, finishing in toasted oak and nuances of baking spice.
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