Vermentino wines are a versatile match for a wide array of appetizers and entrees, especially shellfish and seafood dishes.After harvest, selected grape bunches are exposed to the warm autumnal sunlight and undergo a brief, natural drying process. Following a gentle pressing, the juices are vinified under temperature-controlled conditions.12.5% abv.
Pale straw with tints of lemon- green. Very intense with notes of citrus; delightful and floral. Crisp and dry with youthful vitality and freshness.
Produced from 100% Vermentino, a grape variety that has been grown on the island of Sardinia for hundreds of years and is at home in the warm Mediterranean climate. Early harvesting of some of the grapes and drying them in the sun, helps increase the concentration of flavours. Unoaked, the wine shows typical aromatic herb and lemon zest notes on the light and refreshing finish.
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