On the sun-drenched isle of Sicily, a dynamic collective of thousands of winegrowers come together to craft this lively red blend, boasting a full-bodied palate with black plum flavors and subtle nuances of black pepper. Its vibrant intensity drinks well with spicy pasta arrabbiata, hot Italian sausages and carne asada.
From one of Sicily’s most powerful wine co-ops, this blend of Syrah and Nero d’Avola offers pretty fruit intensity, with layers of red cherry and blackberry. Subtle tones of spice, leather and bitter almond fill in the back.
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