A wine with an optimal balance of fruit weight, tannin, and oak with bright red berries and hints of spice aromas. Built for dishes with a tomato-based sauce. Inkberry’s high elevation Mountain Estate is perched on the slopes of the Great Dividing Range and enjoys an unusual intensity of highland sunshine and UV light, giving the small clusters of grapes a fantastic dark, inky color. The extremely low grape yields and 1800 feet of elevation combine to create wines of aromatic complexity with layers of deep, rich flavors.
Tasting Notes
Full-bodied, intense blackberry fruits with a soft sweet mid-palate; lifted vanillin oak and a fine tannin finish.
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