The vivacious Pinotage with its rhubarb red colour showcases vibrant sweet cherry and strawberry compote on the nose. The palate further displays depth of fruit with layers of cherry and plum, followed by a light dust of cinnamon. Good concentration and structure is exquisitely finished with juicy, polished tannins.
Enjoy with hearty pastas and sundried tomato stew. Alternatively, South African dishes that would benefit from this wine include game dishes such as ostrich steak, springbok or kudu casseroles, and of course a traditional South African Braai.
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