Imagine a silky, creamy medley of Arabica coffee beans & roasted chicory, enhanced with 5x distilled Caribbean rum and real Wisconsin dairy cream – complemented by the perfect touch of sweetness. Inspired by New Orleans style coffee and Kaapi. All-natural ingredients and gluten-free.
Known as the World’s Most Awarded Cream Liqueurs, Somrus is incredibly versatile. Morning. Noon. Night. This next-generation cream liqueur lends itself to all-year, all-day drinking experiences. Splash it in coffee or tea. Sip it on the rocks. Mix it in cocktails. Add it to shots, shakes, and desserts.
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