The autumnal 2019 Staglin Chardonnay displays a layered subtlety centered around a baking spice-infused core of Braeburn apple and Bosc pear poached in a slightly savory brine that lends to saline and mineral-inflected mid-palate enlivened by composed acidity and beguiling hints of cardamom and turmeric root.
A bit reticent and shy at first, this wine really opens and fully blossoms with some time and big swirls in the glass to become livelier and more lifted, invitingly dancing on the palate and through the long and balanced finish.
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