This Cabernet Sauvignon features rich aromas of black currant, violets and slight vanilla. Soft yet ripe and full-bodied, it’s the perfect wine for when you’re grilling just about any dark meat, but especially steak.
The aromas are downright fruity, with notes of black plum and black currant along with herb and green pepper. The palate brings sweet, simple fruit flavors, with the oak influence not apparent. It’s a straightforward quaffer.
Deep color leads with aromatics of blackberry and forest floor. Juicy raspberry and strawberry notes marry with black pepper on the mid-palate. This smooth Cabernet finishes with supportive tannins and lingering developed fruit.
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