Fermented in upright French oak tanks, our powerful single-vineyard Cabernet Sauvignons showcase balanced profiles of dark fruit and umami, coupled with the signature mineral backbone of the Mayacamas Mountain range.
Situated on the northwest-facing lip of a back bowl on the mountain, the 2015 Bear Point Vineyard Cabernet Sauvignon ripples with a high tone that’s unusual for Cabernet anywhere in the world.
Dark Santa Rosa Plum, raspberry, and fig combine in a palate that’s saturated and textured with notes of cocoa powder and leather on the finish. Bright acidity and soft, fine-grained tannins make this wine a pleasure to drink, seamless to age, and excellent with food.
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