The spirit will fill your nose with nutmeg, allspice, and apple pastries. The taste will have you bobbing for Golden Delicious and Gala apples in a full-bodied, spicy river of rye.
Mark and Digger’s Rye Apple is an exquisite invention from the hills of East Tennessee. This unaged rye combines gala apples with traditional pie spices such as nutmeg, allspice, and clove. Rye Apple is quick to finish, but long to remember – the way any fine shine should be.
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