Produced in very limited quantity, this wine was fermented for three months in medium-toast French oak barrels. The result is a wine that embraces the delicate floral aromas of this unique grape variety, intertwined with enchanting exotic fruit characters, a twist of lime, and notes of wild honey and fresh vanilla. Sublime yet subtle in the mouth, the finish is elegant, long, and finely balanced.
Pairing: Delicate flavors such as fish and shellfish. Spicy and aromatic Indian, Chinese and Thai cuisine also go very well with this variety.
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