What a perfumed nose of dark florals and fleshy plums. The grapes grow on vines with a south-facing exposure on a hillside and produce small concentrated bunches. Luscious and layered with a velvet texture on the tongue. Pair with grilled meats.
Cabernet Sauvignon food pairings: braised beef ribs, gourmet burgers, grilled smoky pork ribs.
This wine has a very elegant and fresh nose with lots of black ‘Fruit Pastel’ notes that gives it loads of character. The French oak makes a subtle contribution, lending the wine great complexity. In the mouth it is very concentrated with excellent, smooth, silky and firm tannins. This is a well-balanced, fresh wine, packed with fruit in which the notes of blackcurrants, black cherries and spices are especially notable. It has a long and very persistent finish.
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